With the purpose of promoting and preserving the rich culinary heritage of Puerto Rico, the United States, and the rest of the world, fostering respect for local ingredients and Puerto Rican gastronomic traditions, the renowned Chef Marilyn López creates the "Fundación Mujeres con Sazón"."For a long time I wanted to create a project for Puerto Rican women that could support chefs and cooks through education and collaboration, and also help preserve the culinary heritage, this is how Mujeres con Sazón was born."-Chef Marilyn.
Traditional Cuisine Uncovered
Mujeres con Sazón Inc. was founded with the commitment to promote, preserve, and celebrate Puerto Rican cuisine through research, education, and community outreach, both in Puerto Rico and throughout the diaspora.
Empower
Growth
Prensa
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Mujeres se unen para celebrar la primera pastelada en Jayuya.
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“Para esta primera edición de la pastelada se escogerán a las doce primeras mujeres que se registren, para que nos unamos y compartamos su receta del plato más buscado en las Navidades: los pasteles”, indicó la Chef Marilyn López, presidenta de la Fundación Mujeres con Sazón
El Vocero
La Fundación Mujeres con Sazón de la chef puertorriqueña Marilyn López, anunció el evento especial: “Primera pastelada mujeres con sazón en Jayuya” y que se llevará a cabo el próximo sábado, 18 de octubre.
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Al Rescate de la cocina boricua. La chef Marilyn lanza la fundación Mujeres con Sazón para educar sobre la preservación de la gastronomía puertorriqueña.
Mujeres con Sazón
We are committed to creating a culinary bond between past and new generations. We hope that not a single recipe or technique from our cuisine will be lost. We will be the heart and soul of keeping our Puerto Rican cuisine alive and will help the working class in the food industry have the necessary tools to maintain Puerto Rican gastronomy as a cultural heritage.
Puerto Rican cuisine is a rich and diverse cultural heritage that reflects the history, traditions, and identity of Puerto Rico. This heritage includes practices, knowledge, local ingredients, techniques, and modes of consumption that are an essential part of social cohesion.
Initiatives
Research
Document and preserve recipes and cooking techniques that are in danger of being lost in the rich historical memory of the Country
Education
Offer workshops and cooking classes that teach traditional and modern techniques of Puerto Rican cuisine.
Community
Create a project that includes the diaspora to promote Puerto Rican cuisine in the Island and around the world.
Collaborations
Organize gastronomic meetings and events to promote Puerto Rican cuisine within the Island and for the Puerto Rican diaspora.
Sustainability
Promoting the use of local ingredients and sustainable practices in the kitchen by applying the concept of zero kilometers, valuing and respecting the tradition of our Puerto Rican cuisine.
Giving Sazón
Events
Here you will find where the Women distribute the Seasoning.
